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Condition: New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ,Number of Items in Set: 1,Brand: MIYABI,Type: Gyutoh Knife,Set Includes: Gyutoh Knife,Country/Region of Manufacture: Japan Core of the carbide steel blade FC61 48 layers of steel wrap the core, creating a Damascus design FRIODUR ice-hardened blade for extreme hardness Hardness of about 61 Rockwell Symmetrical cutting edge Pakka wood handle Mosaic pin and steel end cap of the handle Made in Japan The Gyutoh, or chef's knife in Japanese cuisine, is a versatile knife used for preparing large cuts of meat and vegetables. The core of the blade is made of hard carbide steel for excellent initial sharpness and good edge retention. 48 layers of steel surround the core, creating the Damascus design on the blade. A three-stage sharpening process, called Honbazuke, gives the knife a razor-sharp edge. There is no finger guard, so the entire length of the edge can be used. The cutting edge is symmetrical (not single bevel), making it suitable for both left- and right-handed users. The smooth junction between the handle and bolster helps prevent calluses from forming on the thumb and index finger. For better maintenance, hand wash and sharpen with a stone. Avoid using glass, ceramic, or stone cutting boards, as they can dull the cutting edge.Product Sold and Shipped in Original Packaging with Certificate.