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Jean Pouyat Limoges Partial Dinner Service ca. 1914-1932, French, the service including seven dinner plates, dia. 10-1/4", eight plates, dia. 9-3/4", sixteen luncheon plates, dia. 8-1/2", seven bread and butter plates, dia. 6-1/4", five dessert dishes, dia. 5", twelve cups, h. 2", with twelve saucers, dia. 5-1/2", eight drawn butter dishes and stands, h. 1-1/2", dia. 5", three graduated platters, w. 13-1/2" to 18", d. 10-1/2" to 13-3/4", a gravy boat with integral stand, h. 4", w. 9-1/2", a shell dish, l. 9", w. 5", an open vegetable dish, h. 2-1/4", w. 9-1/2", d. 8", a covered oval vegetable dish, h. 5", w. 11-1/2", d. 7", a round covered vegetable dish, h. 5", w. 9-1/2", a teapot, h. 5-3/4", w. 8-1/4", a sugar bowl, h. 4-1/2", w. 6-1/4", and a cream jug, h. 3-1/4", w. 4-1/4", with Pouyat's decorating mark and the retailer's mark, J. Mc. D & S Co., Boston.
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